Our small restaurant is open for lunch with a light lunch menu.
For dinner, the menu expands, starting from the Tuscan tradition with local, seasonal and first quality raw materials, accompanied by organic vegetables from our garden, all processed, however, with an international flavour.
The choice of veggy and free-from dishes is wide, with attention to all diets and food choices.

Our menus are always accompanied by Icea-certified organic EVO oil, produced in our olive groves, and by a wine list featuring the best local organic wineries in Chianti.