In the heart of the Tuscan hills, our restaurant welcomes you every day with a cuisine that celebrates local traditions, quality, and creativity.
Thanks to our collaboration with Brac Firenze, we bring to the table dishes that follow the seasons, enhance local ingredients, and cater to every dietary style — without ever compromising on flavor.
Valbona, our kitchen manager, crafts each menu with care and passion, drawing inspiration from the authentic and traditional flavors of Tuscany, always adding a contemporary twist.

Our menus are always accompanied by our own organic EVO oil, ICEA certified, produced from our olive groves, and a wine list featuring the best local organic wineries from the Chianti region.