Davide and Richard, our chefs, create each menu with care and passion, drawing inspiration from the authentic, traditional flavours of Tuscany while always adding a contemporary touch.

Our dishes celebrate the genuine character of the region, using the freshest vegetables harvested directly from our own garden. Our menus follow the rhythm of the land, with a selection of dishes that changes every two or three days to ensure the ingredients are always at their freshest.

The experience is complemented by our ICEA-certified organic extra virgin olive oil, produced from our own olive groves, and a carefully curated wine list showcasing some of the finest local wineries in the Chianti area.